Orange Flavored Pasta
Orange Pasta recalls the joy of
peeling oranges on crisp Mediterranean mornings, releasing their vibrant scent to awaken the senses and lift the spirit.
Ingredients: Sémola, filtered water, organic achiote, fresh carrot juice, natural flavors added.
Who Benefits? Busy Parents, Adventurous Foodie
Why This Flavor? When peeling an orange, its scent filled the air, lifting spirits. This pasta captures that warmth and comfort.
Recipe:
Toss cooked orange pasta with a butter and garlic sauce. Add sautéed shrimp, a splash of white wine, and finish with fresh parsley and chili flakes for a subtle kick.
When to Cook?
Ideal for a stress-free family meal, a kid-approved dish, or a simple yet elegant dinner for friends.
Nutritional Information (90g Serving):
335 kcal, 2 g fat, 63 g carbohydrates (5 g fiber, 2 g sugars), 11 g protein. High in beta-carotene and vitamin C.