Sacha Inchi Pasta
Reminds us of the
wisdom of nature, where Omega-3-rich seeds provided strength and clarity to those who embraced their power.
Ingredients: Sémola, filtered water, natural flavors added, sacha inchi protein.
Who Benefits? Fitness Enthusiasts, Golden Years Food Lover
Why This Flavor? Sacha Inchi, the Incan peanut, has been prized for its brain-boosting and anti-inflammatory properties.
Recipe:
Toss pasta with walnut pesto, grilled salmon, and roasted cauliflower.
When to Cook?
Great for heart-healthy meals, athlete recovery dishes, or light Mediterranean-inspired dinners.
Nutritional Information (90g Serving):
340 kcal, 3 g fat, 64 g carbohydrates (5 g fiber, 2 g sugars), 13 g protein. Omega-3 rich.