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Chorizo Pasta (Natural Flavors Added) – For Bold & Rustic Comfort
A tribute to the
rustic countryside, where farmhouses were filled with the smoky, spicy aroma of freshly made pork dishes, shared with loved ones.
Ingredients: Sémola, filtered water, natural flavors added, smoked paprika, spices.
Who Benefits? Adventurous Foodie, Busy Parents
Why This Flavor? Inspired by the countryside, where homemade pork dishes were smoky, spicy, and unforgettable.
Recipe:
Sauté pasta with olive oil, garlic, and spicy chorizo sausage, finish with manchego cheese and fresh herbs.
When to Cook?
Ideal for Sunday family meals, rustic gatherings, or a bold dinner experience.
Nutritional Information (90g Serving):
350 kcal, 3.5 g fat, 66 g carbohydrates (5 g fiber, 3 g sugars), 12 g protein. Rich in smoky, savory flavors.