Grape Pasta (Colored with Dark Beetroot, Natural Flavors Added) – For Connection & Celebration

Brings memories of children and women stomping on grapes during the harvest, their laughter echoing through the vineyards as they turned fruit into the finest wines.  

Ingredients: Sémola, filtered water, organic dark beetroot powder, natural flavors added.

Who Benefits? Adventurous Foodie

Why This Flavor? Inspired by the grape harvest when women and children stomped on grapes to create the finest wines. A pasta that embodies celebration, deep conversations, and togetherness.

Recipe:

Cook the grape pasta al dente and toss it with a creamy gorgonzola sauce. Add toasted walnuts for texture and top with crispy sage leaves. The tangy cheese balances the slight fruitiness of the pasta, making for an indulgent yet balanced dish.

When to Cook?

Perfect for a romantic dinner, an intimate gathering, or to impress stylish connoisseurs at a modern gourmet event.

Nutritional Information (90g Serving):

345 kcal, 3 g fat, 65 g carbohydrates (6 g fiber, 4 g sugars), 12 g protein. High in iron and antioxidants from dark beetroot.