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Lemon Pasta (Colored with Spinach, Natural Flavors Added) – For Balance & Renewal
Lemon pasta reminds us of summers in southern Italy, picking fresh lemons to create a dish that brightened even the dullest days.
Ingredients: Sémola, filtered water, organic spinach, natural flavors added.
Who Benefits? Golden Years Food Lover, Adventurous Foodie
Why This Flavor? In the Mediterranean, lemons were picked in the sun-drenched groves, their bright acidity cutting through bitterness—just like a good meal should.
Recipe:
Toss lemon pasta with extra virgin olive oil, lemon zest, and grilled asparagus. Add seared scallops for protein and finish with black pepper and shaved pecorino.
When to Cook?
Perfect for a light gourmet lunch, a stylish summer dinner, or to impress food connoisseurs.
Nutritional Information (90g Serving):
330 kcal, 2 g fat, 62 g carbohydrates (5 g fiber, 2 g sugars), 10 g protein. Rich in vitamin K and folate from spinach.
Pricing
| Monthly | $ 8,000.00 | $ 8,000.00 / month |