Gum Flavoured Pasta

Reminds us of carefree childhood walks by the sea, where we played to make the biggest bubble, laughing as the wind carried the scent of salt and adventure. 

Ingredients: Sémola, filtered water, organic beetroot powder.

Who Benefits? Adventurous Foodie

Why This Flavor? A nostalgic throwback to childhood, where the world was full of discovery. This pasta is perfect for fun, playful dining experiences, where creativity meets taste.

Recipe:

Cook the pasta al dente and toss it with olive oil, garlic, and shallots. Add crispy pancetta and finish with fresh arugula and parmesan shavings for a contrast of textures and flavors. Serve with a drizzle of balsamic reduction for depth.

When to Cook?

Perfect for an innovative restaurant dish, a surprise dinner with friends, or a fun family meal that sparks conversation.

Nutritional Information (90g Serving):

340 kcal, 2.5 g fat, 64 g carbohydrates (5 g fiber, 3 g sugars), 11 g protein. Rich in antioxidants from beetroot, with a boost of natural energy.