Chewing Gum Pasta (Colored with Light Beetroot) – For Fun & Creativity

Reminds us of carefree childhood walks by the sea, where we played to make the biggest bubble, laughing as the wind carried the scent of salt and adventure. 

Ingredients: Sémola, filtered water, organic beetroot powder.

Who Benefits? Adventurous Foodie

Why This Flavor? A nostalgic throwback to childhood, where the world was full of discovery. This pasta is perfect for fun, playful dining experiences, where creativity meets taste.

Recipe:

Cook the pasta al dente and toss it with olive oil, garlic, and shallots. Add crispy pancetta and finish with fresh arugula and parmesan shavings for a contrast of textures and flavors. Serve with a drizzle of balsamic reduction for depth.

When to Cook?

Perfect for an innovative restaurant dish, a surprise dinner with friends, or a fun family meal that sparks conversation.

Nutritional Information (90g Serving):

340 kcal, 2.5 g fat, 64 g carbohydrates (5 g fiber, 3 g sugars), 11 g protein. Rich in antioxidants from beetroot, with a boost of natural energy.